New Opportunities

Applications available at our service desk at all store locations.

Applications accessed via our web should be sent to: 091humanresources@shopthepig.com
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Part Time Cake Decorator (Slinger)

Job Description:
Performs day-to-day and special occasion cake decorating as required.  May wait on and work with customers and perform Bakery Associate job functions when time avails.

Job Requirements:
• Operation of photo cake machine and airbrush.

• Production of cake tortes and special orders.

• Production and rotation of back stock in freezer (production sheets)
Special orders.

• Cleaning of freezer specialty dessert cases.

• Recording inventory and ordering of ingredients, kits, etc.

• Keeping all tools, airbrush as well as work areas clean and organized.

• Take special orders

• Prepare products for sale (labeling)

• Able to work under minimal direction/supervision.

This position is compensated hourly.
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Part Time Cake Decorator (Oconomowoc)

Job Description:
Performs day-to-day and special occasion cake decorating as required.  May wait on and work with customers and perform Bakery Associate job functions when time avails.

Job Requirements:
• Operation of photo cake machine and airbrush.

• Production of cake tortes and special orders.

• Production and rotation of back stock in freezer (production sheets)
Special orders.

• Cleaning of freezer specialty dessert cases.

• Recording inventory and ordering of ingredients, kits, etc.

• Keeping all tools, airbrush as well as work areas clean and organized.

• Take special orders

• Prepare products for sale (labeling)

• Able to work under minimal direction/supervision.

This position is compensated hourly.
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Part-Time Deli Associate (Hubertus)

Job Description:
As a member of our Deli Team, performs varied support duties in our Deli Department.  Duties include:  preparing deli food items, waiting on customers, operating deli equipment – slicers, mixers, fryers, etc., general cleaning/washing of dishes and miscellaneous tasks.  This position reports directly to the Deli Manager.

Job Requirements:

• Able to work in and around food, food products, seasonings, aromas and preparation.

• Able to work effectively within a team environment and be flexible in performing varied duties and responsibilities, which includeds clean-up.

• Able to follow food preparation directions and recipes.

• Able to use Deli Department equipments (slicers, scales, ovens/grills/fryers, cutting utensils, etc.)

• Able to work front counter areas, wait on customers and be customer service orientated.

• Able to move deli products and supplies from storage areas to deli department via a cart, when required.

• Able to face and access deli products within our food cases.

• Able to access food from walk-in coolers.

• Able to work hours required, which could include overtime, and weekends.

• Able to work under pressure during peak customer times.

• Able to meet job physical & environmental requirements (will be provided at time of interview).

This position is compensated hourly.

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Part-Time Produce Associate (Hubertus)

Job Description:
Perform varied duties necessary to ensure department products are received, displayed, faced and culled per department requirements. Assists customers as required.   This position reports directly to the Produce Manager.

Job Requirements:

• Previous experiences in produce operations desired.

• Possess and maintain good communication and customer relation’s skills. 

• Able to work with produce supplies, products and department sanitation supplies. (Not be allergic to products, supplies or have problems with smells.)

• Able to operate department equipment in a safe and efficient manner.

• Able to work hours required. This includes flexible shift schedules, overtime and weekends required.

• Able to work in physical environment with continuous exposure to coolers, damp and humid conditions with slippery floor surfaces and meet physical demands –see enclosed Physical Demands/Environment Factor Sheet.

• Able to work effectively with in team environment, be flexible, details orientation and possess good follows through skills.

• Able to meet and maintain job productivity, attendance, punctuality, and safety requirements.

• Due to nature of direct contact with and processing of food products for consumption, is able to meet and maintain personal and department health and sanitary practices to protect public from exposure/contamination of product handled/processed within established State Health Regulations/Mandates. (Note:  We will provide reasonable accommodations for personal situation as warranted to meet and maintain State Health Regulations/Mandates.)

This position is compensated hourly.
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Part-Time Deli Associate (Slinger)

Job Description:
As a member of our Deli Team, performs varied support duties in our Deli Department.  Duties include:  preparing deli food items, waiting on customers, operating deli equipment – slicers, mixers, fryers, etc., general cleaning/washing of dishes and miscellaneous tasks.  This position reports directly to the Deli Manager.

Job Requirements:

• Able to work in and around food, food products, seasonings, aromas and preparation.

• Able to work effectively within a team environment and be flexible in performing varied duties and responsibilities, which includeds clean-up.

• Able to follow food preparation directions and recipes.

• Able to use Deli Department equipments (slicers, scales, ovens/grills/fryers, cutting utensils, etc.)

• Able to work front counter areas, wait on customers and be customer service orientated.

• Able to move deli products and supplies from storage areas to deli department via a cart, when required.

• Able to face and access deli products within our food cases.

• Able to access food from walk-in coolers.

• Able to work hours required, which could include overtime, and weekends.

• Able to work under pressure during peak customer times.

• Able to meet job physical & environmental requirements (will be provided at time of interview).

This position is compensated hourly.
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Part-Time Bakery Associate (Slinger)

Job Description:
As a member of our Bakery Team, perform varied support duties in our bakery department. Duties include: Assisting Bakery Manager, preparing bakery food items, waiting on customers, operating bakery equipment - slicers, mixers, fryers, etc., general cleaning/washing of dishes and miscellaneous tasks. This position reports directly to the Bakery Supervisor.

Job Requirements:

• Able to follow directions and recipes.

• Able to use bakery department equipment. (Operation of certain equipment requires being 18 years of age).

• Able to work effectively with customers.

• Able to work evenings, weekends, and day time hours.

This position is compensated hourly.

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Part-Time Deli Associate (Saukville)

Job Description:
As a member of our Deli Team, performs varied support duties in our Deli Department.  Duties include:  preparing deli food items, waiting on customers, operating deli equipment – slicers, mixers, fryers, etc., general cleaning/washing of dishes and miscellaneous tasks.  This position reports directly to the Deli Manager.

Job Requirements:

• Able to work in and around food, food products, seasonings, aromas and preparation.

• Able to work effectively within a team environment and be flexible in performing varied duties and responsibilities, which includeds clean-up.

• Able to follow food preparation directions and recipes.

• Able to use Deli Department equipments (slicers, scales, ovens/grills/fryers, cutting utensils, etc.)

• Able to work front counter areas, wait on customers and be customer service orientated.

• Able to move deli products and supplies from storage areas to deli department via a cart, when required.

• Able to face and access deli products within our food cases.

• Able to access food from walk-in coolers.

• Able to work hours required, which could include overtime, and weekends.

• Able to work under pressure during peak customer times.

• Able to meet job physical & environmental requirements (will be provided at time of interview).

This position is compensated hourly.

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Part-Time Meat Wrapper (Saukville)

Job Description:
Perform duties necessary to ensure department products are unpacked, wrapped packaged, displayed, stocked/restocked, weighed and priced per department requirements per department requirements. Assists department manager and customers as required.

Job Requirements:

• Previous experience in meat wrapping operations a plus.

• Able to operate department equipment in a safe and efficient manner. (Must be 18 years of age older)

• Able to work hours required. This includes flexible shift schedules, overtime and weekends required.

• Able to work in physical environment with continuous exposure to cold, damp and wet conditions and meet physical demands –see enclosed Physical demand/environment Factor Sheet.

• Able to work effectively with in team environment, be flexible, details orientation and possess good follows through skills.

• Able to meet and maintain job productivity, attendance and punctuality requirements.

• Possess and maintain positive communication and customer relation’s skills. 

• Able to work with meat, poultry, fish or other department products, ice and sanitation products used in department.

Due to nature of direct contact with and processing of meat and meat products for consumption, is able to meet and maintain personal and department health and sanitary practices to protect public from exposure/contamination of product handled/processed within established State Health Regulations/Mandates. (Note:  We will provide reasonable accommodations for personal situation as warranted to meet and maintain State Health Regulations/Mandates.)

This position is compensated hourly.

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Part-Time Service Desk Night Shift (Saukville)

Job Description:
As a member of our Service Desk, you will perform varied support duties on our front end.  Duties include: Put away all returns and leftovers, Enter new accounts in PC,Call late videos, Turn off Copy Machine, Sweep service desk, fill bags, empty garbage and check registers, Face Wall, fill cigarettes and balance WEPCO, Return all videos and log-off Video Computer, Lock-up/Bring up stamps and scratch-offs, Run lottery, money order and credit/debit readings or reports.  This position reports directly to the Customer Service Manager.

Job Requirements:

• Previous experiences in checking and/or general cashier operations desired.

• Able to work accurately with money, provide correct change, reconcile cash drawer and perform basic math functions.

• Able to work independently and with minimal supervision or direction.

• Able to work hours required. This includes flexible shift schedules, overtime and weekends required.

• Able to perform checker functions when required.

• Able to assist department manager in providing general training, direction, guidance and follow up for front end personnel.

• Able to maintain security and confidentiality regarding work area, financial and business records/information.

• Able to meet and maintain job productivity, attendance, punctuality and physical/environmental requirements.

• Possess and maintain positive communication and customer relation’s skills and demeanor. This includes working with problem solving issues, potential disgruntle customers, etc.

• Able to work in physical environment with continuous exposure to cold, heat and or related temperature drafts when front doors are opened and meet physical/environmental demands –see enclosed Physical demand/environment Factor Sheet.

• Able to work effectively within a team environment, be flexible, details orientation and possess good follows through skills.

• Able to work with grocery products and sanitation products used in department.

• Able to operate department equipment in a safe and efficient manner.

This position is compensated hourly.


 

 



 

 

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